Restaurants

Gastronomy as part of the experience.

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At Erta Terra food is not just a service,
but a central moment in the life of the village.

The supply favors local producers and local artisans, respecting the seasons and raw materials. The restaurants and the Locanda are meeting places, open onto the landscape, where the cuisine dialogues with the territory.

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New Trattoria Albana

A story that spans time.

Active for over sixty years, Nuova Trattoria Albana represents Tuscan cuisine in its most authentic form. Classic recipes, strong flavors, respect for tradition and particular attention to the choice of ingredients from local producers.

Iconic dishes such as cacio e pepe, tagliatelle with pistachio pesto and other seasonal specialties tell of a family-style, sincere cuisine, without artifice.

The trattoria stands on the village piazza, the beating heart of Mazzolla.

Hours:

Monday,
12:00 – 14:30 
7.00pm – 9.30pm

Tuesday,
Closed

From Wednesday to Sunday,
12:00 – 14:30 
19:00- 21:30

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Pizzeria Erta Terra

A contemporary, simple and authentic pizzeria.

The pizzas are cooked in a wood-fired oven and prepared with selected ingredients, quality flours and careful leavening, favoring local producers and artisanal raw materials.

A convivial, informal place, ideal after a day in the open air.

The terrace opens onto a wide and wild panorama, overlooking the Berignone Nature Reserve.

Hours:

Monday,
Closed

From Tuesday to Sunday,
12:00 – 14:30 
18:30- 21:30

Info and Reservations:
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Locanda del Lupo

An informal place, open at any time of the day.

La Locanda del Lupo is an inn, deli, and a cherished gathering spot for the Mazzollini community. We offer premium specialty coffee, a curated selection of local delicacies, and seasonal small plates—a place to unwind with a deep focus on the region’s artisanal food heritage.

A simple, authentic place, with a privileged view of the surrounding nature.

Hours:

Open every day
8:00 – 14.30
17:00 – 22:00

Info and Reservations:
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Terraces and landscape

The three restaurant spaces share the same soul: sincere cuisine, quality products and a strong connection with the territory.

The terraces and outdoor spaces open onto both the Berignone Nature Reserve, a wild and silent territory known for the historical presence of a community of wolves, and onto the village square, a place of meeting and daily life.

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Eating at Erta Terra means stopping, observing, sharing.

The rhythm is that of the village

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